Mom'S Luxemburger Soup
Luxemburger Soup is a hearty, flavorful dish combining tomatoes, bacon, vegetables, and split peas, perfect for comforting family meals or cold evenings.
Ingredients
Instructions
- Dice the bacon and onion.
- Fry the bacon and onion until brown and crisp.
- Add water to cover the ingredients and then add chopped celery and carrots.
- Cook slowly until the vegetables are tender.
- Cook the split peas separately until tender.
- Add the cooked split peas to the bacon and vegetable mixture.
- Add canned tomatoes and bring to a boil.
- Stir often as it tends to stick after the peas are added.
- Lower the heat as soon as it boils and simmer slowly to develop full flavor.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or leftover cooked meats like ham. If you prefer a vegetarian version, substitute the bacon with smoked paprika for flavor. Ensure to rinse the split peas before cooking to remove any debris and enhance their texture. Adjust the water quantity based on desired thickness—less for a stew-like consistency, more for a soup. Stir frequently to prevent sticking, especially after adding the peas.
Serving Suggestions
Serve this soup hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. Consider serving it alongside Dot'S Meat Loaf for a comforting dinner. For a touch of creaminess, a dollop of sour cream can be added right before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to loosen the soup, then warm it on the stove over medium heat until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Luxemburger Soup contains roughly 317 calories, with 12g protein, 35g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried split peas instead of green split peas?
Yes, you can use dried split peas. Just be sure to rinse them well and soak them for a few hours before cooking to reduce the cooking time. Adjust the cooking time for the peas accordingly, as they may take longer to become tender than the pre-packaged split peas.
What can I do if the soup is too thick?
If your soup turns out too thick, simply add more water or broth a little at a time until it reaches your desired consistency. Stir well to combine and let it heat through. This will also help bring back some flavor if it has concentrated too much during cooking.
Is it possible to freeze this soup?
Yes, this soup can be frozen! Allow it to cool completely before transferring it to freezer-safe containers. It will keep well in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat on the stove or in the microwave, adding a bit of water if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).