Memere Bernard'S Grape Nut Pudding
A warm, hearty grape-nuts pudding with a crunchy texture and sweet vanilla flavor, perfect for brunch or dessert, appealing to nut lovers and comfort food enthusiasts.
Ingredients
Instructions
- Heat milk and Grape-Nuts together until warm.
- In a separate bowl, combine sugar, salt, and beaten eggs.
- Add the Grape-Nuts/milk mixture and vanilla to the egg mixture, stirring well.
- Pour the mixture into a buttered ovenproof dish.
- Place the dish into a larger pan with 1 inch of water in the bottom.
- Bake at 350°F for about 1 hour, checking after three-quarters of an hour.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you're looking to reduce sugar, you can substitute with a natural sweetener like honey or maple syrup. To enhance flavor, try adding a pinch of cinnamon or nutmeg. Ensure you stir the mixture well to prevent clumping of the Grape-Nuts, and consider letting it sit for a few minutes before baking for better absorption.
Serving Suggestions
Serve warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. This pudding pairs beautifully with Sunday-Morning Rolls for a comforting breakfast or brunch. Consider adding fresh fruit or a drizzle of caramel sauce for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds, or until warmed through. You can also gently reheat in the oven at 350°F, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Memere Bernard'S Grape Nut Pudding contains roughly 197 calories, with 4g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Grape-Nuts?
Yes, you can substitute Grape-Nuts with other whole grain cereals like All-Bran or granola, but keep in mind that the texture and flavor will change. Adjust the baking time as needed since different cereals absorb liquid differently.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute the milk with almond, soy, or oat milk to make this recipe dairy-free. Just ensure that the alternative milk has a similar consistency to regular milk for the best results.
How can I make this pudding more flavorful?
To enhance the flavor, consider adding a tablespoon of lemon zest or a splash of almond extract along with the vanilla. You could also mix in some dried fruits or nuts before baking for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).