Sunday-Morning Rolls
Soft, sweet rolls with cinnamon and sugar, perfect for Sunday mornings or special breakfasts. Fluffy, flavorful, and easy to make from scratch for family gatherings.
Ingredients
Instructions
- Sift flour, baking powder, salt, and 1/2 cup sugar together.
- Mix milk, eggs, and cooled melted shortening; add to dry ingredients and combine well.
- Roll the dough to 1/4-inch thickness on a floured surface.
- Combine remaining sugar, cinnamon, and melted shortening; spread over the rolled dough.
- Roll up like a jelly roll, sealing the edge to enclose the filling.
- Cut the rolled dough into 1/2-inch slices.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before you start. If you don't have shortening, you can substitute with unsalted butter for a richer flavor. If you're looking for a healthier option, consider using whole wheat flour instead of all-purpose flour. Don't forget to sift the flour for fluffier rolls!
Serving Suggestions
These Sunday-Morning Rolls are delightful served warm with a pat of butter or a drizzle of honey. Pair them with fresh fruit or a side of Veggie Grits for a complete breakfast experience. They also make a wonderful addition to brunch gatherings, alongside coffee or tea.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to two months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday-Morning Rolls contains roughly 889 calories, with 11g protein, 106g carbohydrates, and 47g fat. It is an excellent source of calcium (41% of the Daily Value), iron (32% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After cutting the slices, place them on a baking sheet and cover with plastic wrap. Refrigerate overnight and bake them fresh in the morning. This makes for an effortless breakfast, allowing you to enjoy your Sunday without much hassle.
What can I do if my rolls turn out too dry?
If your rolls come out dry, try adjusting the baking time next time or ensure that your measurements are accurate. Adding a touch more milk can also help create a softer texture. Additionally, serving the rolls with a spread like cream cheese can add moisture and flavor.
Can I add fillings to these rolls?
Absolutely! You can customize your rolls by adding fillings such as chopped nuts, chocolate chips, or dried fruits like cranberries. Just sprinkle them over the cinnamon-sugar mixture before rolling up the dough for a delicious twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).