Memere'S Sponge Candy
Memere's Sponge Candy is a sweet, airy treat with a crunchy caramel flavor, perfect for those who enjoy nostalgic confections and homemade candies.
Ingredients
Instructions
- Combine sugar and Karo syrup in a large saucepan. Bring to a boil over medium heat, stirring constantly.
- Cook until the mixture reaches the hard crack stage (305°F). Remove from heat.
- Quickly stir in baking soda. Mix well; the volume will triple in size.
- Pour into a lightly buttered shallow 9 x 13-inch pan.
- Allow to cool and then break into pieces.
Tips & Substitutions
To ensure the perfect texture, use a candy thermometer to monitor the temperature closely as you reach the hard crack stage at 305°F. If you prefer a variation, consider substituting light corn syrup for the dark Karo syrup for a milder flavor. Remember to work quickly when adding the baking soda, as the mixture will expand rapidly.
Serving Suggestions
Sponge candy makes a delightful treat on its own, but you can also serve it alongside Orville'S Ho-Made Ice Cream for a fun dessert experience. For special occasions, consider packaging pieces in decorative bags as gifts. It pairs beautifully with Brew-Ha-Ha Punch for a festive gathering.
Storage & Reheating
Store leftover sponge candy in an airtight container at room temperature to maintain its crispness. Avoid humid areas, as moisture can cause it to become sticky. If you need to reheat, place it in a dry oven at a low temperature for a few minutes to restore some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Memere'S Sponge Candy contains roughly 166 calories, with 0g protein, 45g carbohydrates, and 0g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my sponge candy not rise properly?
If your sponge candy didn't rise, it may be due to not reaching the hard crack stage accurately. Ensure your thermometer is calibrated correctly, and remember to mix in the baking soda quickly, as the reaction is immediate.
Can I add flavorings to the sponge candy?
Yes, you can enhance the flavor of your sponge candy by adding a few drops of vanilla or almond extract just before pouring it into the pan. This addition gives it a unique twist and complements the sweetness beautifully.
How long does sponge candy last?
Homemade sponge candy can last up to two weeks when stored properly in an airtight container. However, for the best taste and texture, it's recommended to enjoy it within the first week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).