Meme'S Bread

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Meme's Bread is a comforting pull-apart bread made with canned biscuits, melted oleo, and baked in a Bundt pan for a golden, flaky treat perfect for sharing.

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Ingredients

  • 3 cans Hungry Jack buttermilk biscuits
  • 1 stick oleo

Instructions

  1. Preheat oven to 325°F.
  2. Melt oleo in a Bundt pan.
  3. Arrange the biscuit rolls standing on their sides inside the pan.
  4. Bake for 35 minutes at 325°F.
  5. Invert the pan onto a platter to serve.

Tips & Substitutions

For a richer flavor, consider using melted butter instead of oleo. You can also add herbs or cheese between the biscuit layers for extra taste. Ensure the biscuits are tightly packed in the Bundt pan to achieve a cohesive loaf. For a sweet twist, try sprinkling cinnamon and sugar between the layers. This recipe is a great way to use leftover biscuit dough from American recipes.

Serving Suggestions

Meme'S Bread is excellent as a side dish for soups or salads, or served with butter and jam for breakfast. It pairs beautifully with Joan'S Zucchini Pie for a complete meal. For a fun twist, serve with a savory dip or use it to make sandwiches. Slice it warm for the best texture and flavor.

Storage & Reheating

To store leftovers, wrap the cooled bread in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, preheat your oven to 350°F and warm the bread for about 10 minutes to regain its softness and crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Meme'S Bread contains roughly 93 calories, with 5g protein, 7g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value), protein (10% of the Daily Value), and vitamin D (10% of the Daily Value).

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 5g 6% DV
Carbs 7.3g 3% DV
Fiber 0g
Sugar 7.3g 15% DV

Electrolytes

Sodium 157.5mg 7% DV
Potassium 202.5mg 4% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 70.5mcg 8% DV
Vitamin D 2mcg 10% DV
Calcium 172.5mg 13% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of biscuit for this recipe?

Yes, you can use any refrigerated biscuit dough that you prefer, but be aware that cooking times may vary. If you're using larger or smaller biscuits, adjust the baking time accordingly to ensure they're cooked through.

What should I do if I don't have a Bundt pan?

If you don't have a Bundt pan, you can use a regular cake pan or a loaf pan. Just make sure to adjust the baking time, as it may take longer in a deeper pan. Keep an eye on the bread and test for doneness with a toothpick.

Can I add mix-ins like cheese or vegetables to the bread?

Absolutely! Adding cheese, herbs, or even cooked vegetables can enhance the flavor of Meme'S Bread. Just layer them between the biscuit rolls as you arrange them in the pan. For a delicious vegetarian option, consider adding spinach or sun-dried tomatoes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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