Vegetable-Egg-Cheese Scramble
A creamy vegetable and cheese scramble packed with flavor, ideal for breakfast or brunch, combining eggs, vegetables, and cheeses for a hearty, satisfying dish.
Ingredients
Instructions
- Beat the eggs lightly in a bowl, blending in the milk, salt, Worcestershire sauce, and pepper.
- Cut the cream cheese into small pieces and add to the egg mixture along with the vegetables and grated cheese.
- Melt the margarine or butter in a skillet over low heat.
- Pour in the egg mixture and cook over low heat, gently lifting eggs from the bottom occasionally to allow uncooked portions to flow underneath.
- Cook until eggs are firm but still moist, then garnish with chopped chives and serve.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).