Fudge-Cuts
Rich, fudgy squares with a deep chocolate flavor and crunchy nut topping, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as an indulgent treat.
Ingredients
Instructions
- Start heating oven to 400°F.
- Grease two 8 x 8 x 2-inch pans.
- In a double boiler, melt the chocolate and shortening; remove from water.
- Add sugar, eggs, then flour, salt, and vanilla; stir well.
- Pour the batter into the prepared pans.
- Sprinkle the chopped nuts on top.
- Bake for 12 minutes or until done.
- Cool in the pans.
- Cut into 32 (2-inch) squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened, or substitute coconut oil for shortening for a different twist. If you prefer a nut-free version, simply omit the chopped nuts. Make sure to sift the flour to avoid lumps in your batter, which will help achieve a smoother texture similar to Great Brownies.
Serving Suggestions
Fudge-cuts are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. They also make a great addition to a dessert platter alongside Chocolate Covered Sandwiches. For a festive touch, serve with fresh raspberries or a dollop of whipped cream.
Storage & Reheating
Store leftover fudge-cuts in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. To reheat, place them in a microwave for a few seconds or enjoy them at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge-Cuts contains roughly 110 calories, with 1g protein, 7g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use semisweet or milk chocolate if you prefer a sweeter flavor. Just be mindful that the texture and richness may vary slightly from the original recipe, but it will still yield delicious fudge-cuts.
What can I use instead of eggs for a vegan version?
You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas. This will help bind the ingredients together while keeping the fudge-cuts moist and flavorful.
How can I make these fudge-cuts more festive?
Consider adding festive mix-ins like crushed peppermint candies during the holiday season, or swirl in some caramel for a decadent twist. You can also top them with colorful sprinkles to make them more visually appealing for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).