Great Brownies
Decadent brownies with a rich chocolate and caramel swirl, topped with nuts and chocolate chips, perfect for satisfying sweet cravings or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Flour and grease a 9x13-inch pan.
- Combine one package of German chocolate cake mix with 3/4 cup melted butter, 1/3 cup evaporated milk, and 1 cup chopped nuts to form the dough.
- Divide half of the dough and spread it evenly into the prepared pan.
- Bake for 6 minutes at 350°F (175°C).
- Sprinkle semi-sweet chocolate chips over the baked crust.
- Combine 1/3 cup evaporated milk with the light caramels and melt together over low heat until smooth.
- Spread the caramel mixture evenly over the chocolate chips.
- Divide the remaining half of the dough and carefully spread it over the caramel layer.
- Bake for an additional 15 to 18 minutes at 350°F (175°C).
- Allow to cool before cutting into bars and serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, simply omit the chopped nuts, or replace them with chocolate chips for added sweetness. To ensure even baking, check the brownies a few minutes before the suggested time, as oven temperatures can vary. These brownies are similar to Marble Marshmallow Brownies in their decadence!
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for an indulgent dessert. They pair wonderfully with a glass of milk or a cup of coffee. For a fun twist, try serving them with a drizzle of caramel sauce and a sprinkle of sea salt. They also complement perfectly with American recipes like Chocolate Covered Sandwiches.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. When ready to enjoy, thaw and reheat in the microwave for a few seconds to regain their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Brownies contains roughly 592 calories, with 4g protein, 42g carbohydrates, and 46g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with other cake mixes like chocolate or vanilla, but keep in mind that the flavor and texture may vary. Just ensure that the mix is similar in consistency to the German chocolate to maintain the balance of ingredients.
What should I do if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with regular milk by reducing the amount slightly or using half-and-half for a creamier texture. Another option is to make your own by simmering regular milk until it reduces by about half.
Can I add more chocolate chips to the recipe?
Absolutely! If you're a chocolate lover, feel free to increase the amount of chocolate chips to 1 1/2 cups or more. Just keep in mind that too many chips may affect the baking time slightly, so monitor the brownies as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).