Joan'S Zucchini Pie
A savory zucchini pie with Parmesan and herbs, perfect for a light lunch or dinner, offering a delightful combination of flavors and textures that everyone will enjoy.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a pie pan or a 13 x 9-inch pan if doubling the recipe.
- Bake at 350°F for 25 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).