Joan'S Zucchini Pie
A savory zucchini pie with Parmesan and herbs, perfect for a light lunch or dinner, offering a delightful combination of flavors and textures that everyone will enjoy.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a pie pan or a 13 x 9-inch pan if doubling the recipe.
- Bake at 350°F for 25 minutes until golden and set.
Tips & Substitutions
For a lighter texture, try using egg whites instead of whole eggs. If you don't have Bisquick, you can substitute it with a mix of flour, baking powder, and salt. Adding some diced bell peppers or shredded carrots can enhance the flavor. Fresh herbs like dill or thyme can also be great substitutes for parsley. This zucchini pie can be served warm or at room temperature.
Serving Suggestions
This zucchini pie pairs beautifully with a simple green salad or a side of roasted vegetables. Serve it as a light lunch or dinner, or cut it into smaller squares for a delightful appetizer. A dollop of sour cream or a sprinkle of additional Parmesan cheese on top can add extra flavor. For a complete meal, consider serving it alongside Jeremiah Sweeny'S Broccoli Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or until warmed through. For a crispier texture, reheat in an oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Joan'S Zucchini Pie contains roughly 882 calories, with 30g protein, 202g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (302% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2174mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but be sure to thaw and drain it well to remove excess moisture before mixing it with the other ingredients. This will help maintain the pie's texture.
What can I serve with zucchini pie?
Zucchini pie pairs well with a fresh green salad or a side of roasted vegetables. You might also enjoy it with a dollop of sour cream or alongside a soup like Jeremiah Sweeny'S Broccoli Soup for a balanced meal.
How do I make this recipe gluten-free?
To make this zucchini pie gluten-free, substitute Bisquick with a gluten-free baking mix. Ensure all other ingredients, such as Parmesan cheese, are also gluten-free. This adjustment will allow you to enjoy the dish without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).