Memorial House Chicken
A comforting chicken casserole with creamy mushroom and chicken soups, topped with bread cubes and cheese, perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine the cream of mushroom soup, cream of chicken soup, and mayonnaise in a bowl.
- Add chopped onion or scallions, chopped water chestnuts or celery, and cubed chicken or turkey to the mixture and stir well.
- If the mixture is very thick, add 1/4 to 1/2 cup chicken broth to thin it out.
- Pour the mixture into a baking dish and bake at 375°F for 40 to 45 minutes.
- About 10 minutes before the end of baking, spread bread cubes evenly over the mixture.
- Sprinkle cheese on top and continue baking until bubbly and golden.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayonnaise. If you prefer a crunchier texture, consider using chopped celery instead of water chestnuts. Fresh herbs like thyme or parsley can enhance the flavor. This dish can also be customized with different proteins or vegetables, similar to how you might adapt recipes like Janet'S Oven Beef Casserole.
Serving Suggestions
This casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the creamy sauce. For a hearty combination, consider serving alongside dishes like Creamy Chicken - Rice Casserole or other American recipes that complement the flavors.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20 minutes, or microwave in individual portions for quicker reheating. Ensure it reaches an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Memorial House Chicken contains roughly 713 calories, with 6g protein, 39g carbohydrates, and 60g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken or turkey for this recipe?
Yes, using leftover chicken or turkey is a great way to save time and add flavor. Just ensure it's cooked and cubed before mixing it into the casserole. This can also reduce prep time significantly.
What can I substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use a homemade white sauce or substitute with cream of celery or cream of asparagus soup. Each alternative will give a slightly different flavor but will keep the dish creamy.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole the night before and store it covered in the refrigerator. Just add the bread cubes and cheese before baking. It may require a few extra minutes in the oven if baked straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).