Chicken Diablo
Juicy, honey-glazed chicken with a spicy mustard and curry marinade, perfect for flavorful oven baking and versatile enough to serve hot or cold for any occasion.
Ingredients
Instructions
- Mix honey, mustard, salt, curry powder, and butter together in a baking pan.
- Dip both sides of the chicken parts into the mixture, coating well.
- Bake at 375°F, basting once or twice during cooking.
- Cook until golden brown and cooked through.
- Serve hot or cold. Freezes well.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the honey-mustard mixture. If you're out of mustard, a tangy yogurt can work as a substitute. Adjust the curry powder based on your spice preference, or omit it for a milder taste. This dish can easily be adapted to include vegetables, similar to Herb Roasted Chicken And Vegetables.
Serving Suggestions
Serve Chicken Diablo with a side of roasted vegetables or a fresh salad for a balanced meal. It also pairs beautifully with rice or mashed potatoes to soak up the delicious sauce. For a casual gathering, consider serving it cold on a platter, making it a great addition to a picnic or buffet alongside American recipes like Easy Sunday Chicken Casserole.
Storage & Reheating
Leftover Chicken Diablo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave it, but be aware that this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Diablo contains roughly 280 calories, with 5g protein, 29g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times will vary. Ensure the chicken reaches an internal temperature of 165°F before serving. Boneless cuts may cook faster, so check them periodically to avoid overcooking.
Is there a way to make this dish spicier?
Absolutely! You can add cayenne pepper or red pepper flakes to the honey-mustard mixture for a kick. Adjust the amount based on your heat tolerance. For a unique twist, try using a spicy mustard instead of regular mustard.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it in the sauce a day in advance. Just cover and refrigerate it until you're ready to bake. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).