Meringue Shells Dessert
Light and airy meringue shells with a crisp exterior and chewy center, perfect for filling with whipped cream or fruit, ideal for elegant desserts or special occasions.
Ingredients
Instructions
- Add salt to egg whites and beat until fairly stiff.
- Gradually add sugar while beating.
- Add vanilla and fold in chopped nuts.
- Drop by large spoonfuls onto a greased cookie sheet.
- Make a hole in the middle of each meringue.
- Bake in a 250°F oven for 50 to 60 minutes until firm and dry.
- Fill with whipped cream, fruit, or your preferred filling.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).