Sue'S Hot Appetizers
Sue's Hot Appetizers are cheesy, savory bites featuring curry powder, olives, and onion on crispy Melba toast, perfect for entertaining or quick snacks with bold flavors.
Ingredients
Instructions
- Mix curry powder, cheddar cheese, onion, mayonnaise, and olives together.
- Spread the mixture on Melba toast rounds.
- Broil until the cheese bubbles and is golden.
Tips & Substitutions
For an extra kick, consider adding some minced garlic or fresh herbs to the mixture. If you don't have Melba toast, any crispy cracker or bread can work as a substitute. You can also experiment with different cheese types, like gouda or pepper jack. If you prefer a milder flavor, reduce the amount of curry powder to taste.
Serving Suggestions
These appetizers are perfect for parties or gatherings and pair well with a refreshing salad or a light dip. Consider serving them alongside a fruit platter or a refreshing drink. They also complement well with vegetarian recipes for a diverse spread. For a sweet finish, try serving with Danish Orange Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the appetizers under the broiler for a couple of minutes until heated through and the cheese is bubbly again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Hot Appetizers contains roughly 23 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on the toast and broil right before serving for the best texture and flavor.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt can be a great substitute for mayonnaise. It adds creaminess and a bit of tang without the extra calories.
Can I use different types of cheese?
Absolutely! While cheddar is delicious, you can experiment with other cheeses like mozzarella for a milder flavor or a sharp cheese like feta for a stronger taste. Just make sure to adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).