Zucchini Dollar Cakes
Zucchini Dollar Cakes are crispy, savory treats with hints of marjoram, perfect for a quick snack or light meal, combining fresh zucchini and cottage cheese for a delightful bite.
Ingredients
Instructions
- Mix grated zucchini, egg yolks, cottage cheese, flour, salt, pepper, and marjoram together.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the zucchini mixture gently.
- Fry spoonfuls of the mixture in a skillet until golden brown on both sides.
- If the mixture is too wet, add a little more flour to thicken.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).