Zucchini Dollar Cakes
Zucchini Dollar Cakes are crispy, savory treats with hints of marjoram, perfect for a quick snack or light meal, combining fresh zucchini and cottage cheese for a delightful bite.
Ingredients
Instructions
- Mix grated zucchini, egg yolks, cottage cheese, flour, salt, pepper, and marjoram together.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the zucchini mixture gently.
- Fry spoonfuls of the mixture in a skillet until golden brown on both sides.
- If the mixture is too wet, add a little more flour to thicken.
Tips & Substitutions
For best results, use medium-sized zucchini and squeeze out excess moisture before mixing. If you want a gluten-free option, substitute the flour with a gluten-free blend. You can also add herbs like dill or parsley for extra flavor. If you're short on time, pre-grated zucchini can work in a pinch, but fresh zucchini yields better texture.
Serving Suggestions
These zucchini dollar cakes make a delightful appetizer or light meal, perfect when paired with a dollop of sour cream or Greek yogurt. Serve alongside a fresh salad or a side of roasted vegetables for a complete meal. They also pair beautifully with Sue'S Hot Appetizers for a varied spread.
Storage & Reheating
Store any leftover zucchini dollar cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or use an oven set to 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Dollar Cakes contains roughly 419 calories, with 15g protein, 90g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), calcium (144% of the Daily Value), and dietary fiber (135% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
While fresh zucchini is recommended for the best texture and flavor, you can use frozen zucchini if thawed and well-drained. Make sure to squeeze out as much moisture as possible to maintain the consistency of the batter.
What can I serve with zucchini dollar cakes?
These cakes pair well with a variety of sides. Consider serving them with a light salad, a yogurt dip, or even a spicy salsa for added flavor. They also complement dishes like Loobia Pola (Rice With Green Beans) for a more substantial meal.
How can I make these cakes dairy-free?
To make zucchini dollar cakes dairy-free, you can substitute the cottage cheese with a dairy-free alternative like cashew cream or tofu blended until smooth. This will mimic the creaminess while keeping the recipe suitable for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).