Meringue Torte
A light and crispy meringue torte layered with crunchy Heath bars and creamy whipped topping, perfect for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Beat egg whites, cream of tartar, and a pinch of salt until stiff peaks form.
- Gradually add sugar and vanilla, continuing to beat until well combined.
- Pour the meringue mixture into two well-greased cake pans.
- Bake at 275°F (135°C) for 30 minutes.
- Turn off the oven and leave the meringues in the oven overnight to cool and dry.
- Next morning, prepare two envelopes of Dream Whip according to package instructions.
- Crush four large Heath bars which had been pre-frozen for easy crushing and stir into the whipped Dream Whip.
- Spread or layer the whipped mixture onto the meringues to assemble the cake.
- Chill in the refrigerator for at least 8 hours before slicing and serving.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and free of grease to achieve the right meringue texture. If you don’t have Dream Whip, you can use heavy whipping cream instead. Just whip it until soft peaks form and fold in the crushed Heath bars. Be cautious not to overbeat the egg whites, as they can become dry.
Serving Suggestions
Serve the meringue torte chilled for a refreshing dessert. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for added creaminess. You can also drizzle some chocolate sauce on top for a decadent touch. For a fun twist, consider serving it alongside a slice of S'Mores Cookie Pizza for a delightful dessert platter.
Storage & Reheating
Store any leftover meringue torte in an airtight container in the refrigerator for up to 3 days. To prevent the meringue from becoming soggy, layer the whipped mixture only on the portions you plan to serve immediately. If you want to save some for later, keep the meringue and whipped topping separate until ready to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Meringue Torte contains roughly 53 calories, with 5g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate bar instead of Heath bars?
Yes, you can substitute Heath bars with any toffee or chocolate bar that you prefer, such as Skor bars or even a chocolate-covered caramel treat. Just ensure the bar is crushable for the best texture in the whipped mixture.
What should I do if my meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, make sure there is no grease or yolk in your egg whites. Also, check that you are using fresh eggs and that you are incorporating the sugar gradually. If you still struggle, try adding a bit more cream of tartar for stability.
Can I make the meringue in advance?
Absolutely! You can make the meringue layers a day in advance. Just be sure to store them in an airtight container once cooled to prevent moisture from ruining their texture. Then, assemble with the whipped mixture when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).