Rice Krispie Topped Brownies
Indulge in rich, chocolatey brownies topped with crunchy Rice Krispies and gooey marshmallow cream, perfect for sharing at gatherings or satisfying chocolate cravings.
Ingredients
Instructions
- Cream together melted oleo, sugar, cocoa, and vanilla until fluffy.
- Add eggs, flour, and salt to the mixture and mix well.
- Pour the batter into a greased jelly roll pan.
- Bake for 25 minutes at 350°F.
- Remove from oven and spread with marshmallow cream.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want to lighten the recipe, you can substitute half of the oleo with unsweetened applesauce. When mixing, ensure your eggs are at room temperature for better incorporation. If you prefer a different texture, swap Rice Krispies for crushed graham crackers for a unique twist.
Serving Suggestions
Serve these brownies as a delightful dessert at parties or potlucks. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, enjoy them with a side of whipped cream and fresh berries. They also make a great snack alongside a hot cup of coffee or tea.
Storage & Reheating
Allow the brownies to cool completely before cutting them into squares. Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. To reheat, microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispie Topped Brownies contains roughly 413 calories, with 9g protein, 67g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Yes, you can substitute crunchy peanut butter with almond butter or cashew butter if you prefer. Just keep in mind that the flavor will vary slightly. Ensure the alternate nut butter is also crunchy for similar texture and taste.
How can I make these brownies gluten-free?
To make the brownies gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. This will maintain the texture while accommodating gluten sensitivities. Make sure to check that all other ingredients are gluten-free as well.
What can I add for extra flavor?
You can enhance the flavor by adding a teaspoon of espresso powder to the brownie batter, which intensifies the chocolate taste. Additionally, consider mixing in chopped nuts or your favorite candy pieces for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).