S'Mores Cookie Pizza
Indulge in a delightful s'mores-inspired cookie pizza featuring gooey chocolate, toasted marshmallows, crunchy peanuts, all on a sweet sugar cookie crust—perfect for sharing at any gathering.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Press the sugar cookie dough into two ungreased 12-inch pizza pans.
- Bake for 10 minutes or until golden.
- In a medium-sized saucepan, melt the semi-sweet chocolate chips with the sweetened condensed milk.
- Spread the melted chocolate mixture over the baked crusts.
- Sprinkle with candy coated milk chocolate candies, miniature marshmallows, and peanuts.
- Bake for an additional 4 minutes or until the marshmallows are lightly toasted.
- Allow the cookie pizzas to cool.
- Cut into wedges and serve.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of sea salt to the melted chocolate mixture. If you're looking for a nut-free option, you can omit the peanuts or substitute them with crushed graham crackers for that classic s'mores crunch. Using homemade sugar cookie dough can elevate the taste, and you can easily find vegetarian recipes that complement this dish.
Serving Suggestions
Cut the cookie pizza into wedges and serve with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Nancy's Chocolate Cake for a chocolate lover's feast. Consider serving alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the slices in the microwave for about 15-20 seconds, just until warm, or pop them in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of S'Mores Cookie Pizza contains roughly 975 calories, with 22g protein, 135g carbohydrates, and 40g fat. It is an excellent source of iron (59% of the Daily Value), protein (43% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use gluten-free sugar cookie dough as a substitute for regular dough. Just ensure that all other ingredients, like chocolate chips and candies, are also gluten-free. This will allow you to enjoy the delicious flavors without the gluten.
How can I make this recipe ahead of time?
You can prepare the cookie crusts and store them in the refrigerator for up to 24 hours before adding the toppings and baking. This way, you can save time on the day you plan to serve it. Just make sure to let the crusts come to room temperature before adding the toppings.
What can I use instead of semi-sweet chocolate chips?
If you prefer a different flavor, you can use milk chocolate chips or dark chocolate chips as a substitute. For a unique twist, try using peanut butter chips or butterscotch chips to add a different taste to your S'mores Cookie Pizza.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).