Ham-N-Cheese Pie
A savory ham and vegetable pie with a cheesy bisquick crust, perfect for a hearty family dinner or casual gathering, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate.
- Mix ham, vegetables, and Parmesan cheese in the pie plate.
- In a separate bowl, stir Bisquick, milk, and eggs with a fork until blended.
- Pour the batter into the pie plate over the ham and vegetables mixture.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or bell peppers to the ham and vegetable mixture. You can substitute the frozen mixed vegetables with fresh ones if available, or even use leftover veggies from another meal. If you prefer a different cheese, cheddar or mozzarella would work well in place of Parmesan. This dish is great for using up leftovers from recipes like Zucchini Hater'S Casserole.
Serving Suggestions
Serve the Ham-N-Cheese Pie with a simple green salad for a light meal. It pairs beautifully with a side of roasted potatoes or a vegetable medley. For a heartier option, consider serving it alongside some baked beans. This dish is versatile and can also be enjoyed for breakfast or brunch, making it a great addition to your collection of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 1-2 minutes, or reheat the whole pie in a 350°F oven until warmed through. This pie tastes great served warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-N-Cheese Pie contains roughly 533 calories, with 19g protein, 71g carbohydrates, and 20g fat. It is an excellent source of vitamin A (49% of the Daily Value), calcium (45% of the Daily Value), and protein (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute the ham with cooked chicken, turkey, or even a meat alternative for a vegetarian option. Just ensure to adjust the cooking time if you're using a different type of meat to ensure it's heated through.
What can I do if I don’t have Bisquick mix?
If you don't have Bisquick, you can create a similar mixture using 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix these dry ingredients together before proceeding with the recipe.
Can I freeze the Ham-N-Cheese Pie?
Yes, you can freeze this pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).