Mermer's String/Green Beans Casserole

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Ingredients

  • 4 cups green beans, drained
  • 2 teaspoons garlic salt
  • 1 (8 ounce) carton sour cream
  • 8 ounces Velveeta cheese, cubed
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 24 crackers, crumbled
  • 12 cup butter

Instructions

  1. In a 13 X 9 casserole dish, place the beans.
  2. Sprinkle the beans with garlic salt.
  3. Mix the sour cream with the soup and pour over the green beans.
  4. Mix the sour cream mixture in with the beans.
  5. Place cubes of Velveeta over the bean mixture.
  6. In a microwave safe bowl, melt the butter in the microwave.
  7. Put the cracker crumbs into the butter and coat well.
  8. Put the buttered cracker crumbs on top of the cubed cheese layer.
  9. Bake, uncovered, for 30 minutes at 350 degree.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 35g 45% DV
Carbs 24.4g 9% DV
Fiber 1.4g 5% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 557.8mg 24% DV
Potassium 189.8mg 4% DV
Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 170mcg 19% DV
Vitamin C 1.1mg 1% DV
Calcium 222.5mg 17% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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