Lasagna Roll-Ups
Lasagna Roll-Ups offer a fun twist on traditional lasagna, featuring tender noodles filled with a creamy broccoli and cheese mixture, topped with savory spaghetti sauce and melted mozzarella. Perfect for family dinners or entertaining, they combine cheesy goodness with healthy greens in each bite.
Ingredients
Instructions
- Cook the lasagna noodles as directed on the package.
- Meanwhile, in a 2-quart saucepan over medium heat, heat the salad oil and cook the broccoli and green onions until tender, about 5 minutes, stirring frequently.
- Remove the saucepan from heat and stir in the Ricotta cheese, Parmesan cheese, salt, and egg.
- Drain the cooked noodles and lay them flat on a clean surface.
- Spread a portion of the cheese mixture over each noodle and roll them up.
- Spread a thin layer of spaghetti sauce in a baking dish and place the rolled noodles seam-side down.
- Pour the remaining spaghetti sauce over the top and sprinkle with shredded Mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).