Merry'S Cinqo De Mayo Tex-Mex Dip

Prep: 10 min Cuisine: Mexican

A flavorful and creamy Tex-Mex dip layered with seasoned cream cheese, refried beans, tomatoes, and cheddar cheese, perfect for parties and casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 pkg. taco seasoning mix
  • light cream cheese
  • 1 small can refried beans
  • 1 large can tomatoes
  • 1 c. shredded Cheddar cheese

Instructions

  1. Mix 1/2 package of taco seasoning mix with light cream cheese; spread in bottom of microwavable pie plate.
  2. Mix remaining 1/2 package of taco seasoning with small can of refried beans.
  3. Spread the seasoned refried beans as the next layer over the cream cheese.
  4. Top with large can of tomatoes and shredded Cheddar cheese.
  5. Microwave until heated through and cheese is melted, about 3-5 minutes.

Tips & Substitutions

For a creamier texture, allow the light cream cheese to soften at room temperature before mixing with the taco seasoning. If you want to add a kick, consider incorporating diced jalapeños or a splash of hot sauce. You can substitute the refried beans with black beans for a different flavor, or use Greek yogurt in place of cream cheese for a healthier twist.

Serving Suggestions

Serve this dip warm with tortilla chips, fresh veggies, or pita bread for dipping. It pairs beautifully with Cilantro Dip for a fresh contrast. Consider serving alongside a refreshing salad or as part of a Tex-Mex spread that includes your favorite Mexican recipes to create a festive atmosphere.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, until warmed through. If you find the dip has thickened, add a splash of water or broth to loosen it up before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Merry'S Cinqo De Mayo Tex-Mex Dip contains roughly 247 calories, with 8g protein, 33g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2093mg per serving (91% of the Daily Value).

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 7.7g 10% DV
Carbs 32.6g 12% DV
Fiber 8.1g 29% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 2093.3mg 91% DV
Potassium 694.7mg 15% DV
Cholesterol 23.7mg 8% DV

Vitamins & Minerals

Vitamin A 118.7mcg 13% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 48.9mg 4% DV
Iron 3.5mg 19% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the layers in advance and store them separately in the refrigerator. When ready to serve, layer them in a pie plate and microwave just before your guests arrive for a warm, delicious dip.

Is there a vegetarian option for this dip?

Absolutely! This dip is naturally vegetarian if you use vegetarian taco seasoning and ensure that all your ingredients are meat-free. You could even add more vegetables like corn or bell peppers to enhance the flavor and texture.

What can I serve with this dip?

Tortilla chips are a classic choice, but you can also offer fresh veggies like carrots and celery for a healthier option. Pair it with a light salsa or guacamole for added flavor, making it a perfect addition to a party platter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →