Mexican Hominy Skillet
A hearty Mexican-inspired skillet featuring seasoned ground meat, tender hominy, green peppers, and melted Cheddar cheese, perfect for a quick, satisfying meal.
Ingredients
Instructions
- In a skillet, brown the ground beef.
- Drain off the fat from the skillet.
- Stir in the drained hominy, chopped green pepper, water, chili seasoning, and dry onion soup mix.
- Cook and stir until the mixture is heated through.
- Sprinkle shredded Cheddar cheese over the meat mixture, cover, and cook until the cheese melts.
Tips & Substitutions
For a leaner option, use ground turkey or chicken instead of beef. You can also add canned diced tomatoes or black beans for added flavor and nutrition. If you prefer a vegetarian version, substitute the meat with cooked lentils or a meat alternative. Adjust the chili seasoning according to your spice preference for a milder or hotter dish.
Serving Suggestions
Serve the Mexican Hominy Skillet hot, garnished with fresh cilantro or sliced jalapeños for an extra kick. This dish pairs wonderfully with warm tortillas or a side of Mexican Corn Strips. You can also complement it with a fresh salad or the Cilantro Dip for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hominy Skillet contains roughly 272 calories, with 11g protein, 35g carbohydrates, and 10g fat. It is an excellent source of vitamin C (28% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1614mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of hominy?
Yes, you can use white hominy if that’s what you have on hand. The flavor and texture will be similar, and it will still work great in this dish.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep. You can make a large batch and portion it out for lunches or quick dinners throughout the week. Just remember to store it properly.
Can I freeze the leftovers?
Yes, you can freeze the Mexican Hominy Skillet. Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).