Mess
Mess is a hearty and comforting dish that combines crispy bacon, rich stewed tomatoes, and tender seashell noodles, all topped with gooey Cheddar cheese. It's perfect for family gatherings or a cozy night in, delivering a delightful mix of savory and tangy flavors that will satisfy any appetite.
Ingredients
Instructions
- Cut bacon strips into 1/2-inch pieces. Fry until done and drain off grease.
- Add stewed tomatoes, tomato paste, and 1 cup water. Cook to a thick sauce.
- Boil noodles according to directions. Drain.
- Pour sauce over noodles. Top individual servings with generous sprinkling of grated Cheddar cheese.
Tips & Substitutions
For a different flavor, try adding sautéed onions or garlic to the bacon as it cooks. For a vegetarian option, substitute the bacon with smoked paprika for a smoky flavor. You can also use whole wheat or gluten-free pasta instead of large seashell noodles. If you like extra spice, consider adding crushed red pepper flakes to the sauce.
Serving Suggestions
Serve this dish with a simple side salad or garlic bread for a complete meal. It pairs beautifully with Cheddar Spinach Quiche for a brunch spread. For an extra touch, consider garnishing with fresh basil or parsley before serving to enhance the flavors.
Storage & Reheating
To store leftovers, place the dish in an airtight container and refrigerate for up to 3 days. To reheat, microwave individual portions covered for 1-2 minutes, or warm it in a saucepan over low heat, adding a splash of water if needed to loosen the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Mess contains roughly 346 calories, with 5g protein, 70g carbohydrates, and 5g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Yes, you can use various pasta shapes such as penne, rotini, or even gluten-free pasta. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a dash of hot sauce into the sauce. You could also add crushed red pepper flakes while cooking the tomatoes to achieve your desired spice level.
Is there a way to make this recipe healthier?
To make a healthier version, you can use turkey bacon instead of pork bacon and opt for low-sodium canned tomatoes. Additionally, adding vegetables like bell peppers or spinach can boost the nutritional value without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).