Mexi-Chips
Crispy, golden Mexi-Chips are perfect for snacking or dipping into your favorite salsas. Made from fresh corn tortillas fried to perfection, they offer a satisfying crunch and authentic flavor. Ideal for gatherings or casual movie nights, these chips are a versatile addition to any snack platter.
Ingredients
- 24 fresh white corn tortillas ⓘ
- 1 bottle Crisco oil
Instructions
- Heat Crisco oil in a deep fryer or large pot until hot.
- Using tongs or a spatula, fry the tortillas in batches until golden and crispy.
- Remove the chips and drain on paper towels.
- Repeat until all tortillas are fried.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).