Mexi-Chips
Crispy, golden Mexi-Chips are perfect for snacking or dipping into your favorite salsas. Made from fresh corn tortillas fried to perfection, they offer a satisfying crunch and authentic flavor. Ideal for gatherings or casual movie nights, these chips are a versatile addition to any snack platter.
Ingredients
- 24 fresh white corn tortillas ⓘ
- 1 bottle Crisco oil
Instructions
- Heat Crisco oil in a deep fryer or large pot until hot.
- Using tongs or a spatula, fry the tortillas in batches until golden and crispy.
- Remove the chips and drain on paper towels.
- Repeat until all tortillas are fried.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt or spices like chili powder to the oil while frying. If you don’t have Crisco oil, vegetable or canola oil can be used as a substitute. Make sure the oil is adequately heated before adding the tortillas to avoid sogginess. Fry in small batches for even cooking and crispiness.
Serving Suggestions
Serve these Mexi-Chips with your favorite dips such as Salsa - Medium Hot or Peach Salsa for a refreshing twist. They can also accompany a Mexican Bean Salad(Tasty Sandwich High In Fiber And Low In Fat) for a delightful snack or appetizer. Enjoy alongside drinks for a fun party platter.
Storage & Reheating
Store any leftover chips in an airtight container at room temperature for up to 2 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi-Chips contains roughly 4420 calories, with 500g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the tortillas instead of frying them?
Yes, you can bake the tortillas for a healthier alternative. Brush them lightly with oil, season as desired, and bake at 350°F (175°C) for about 10-15 minutes or until crispy, turning halfway through. However, the texture will differ from traditional frying.
What dipping sauces pair well with Mexi-Chips?
Mexi-Chips pair wonderfully with various dips, including guacamole, queso dip, and fresh salsas like New England Salsa. These options enhance the flavor and provide a delicious contrast to the crispy chips, making for an enjoyable snacking experience.
Can I make these chips ahead of time?
Yes, you can fry the chips ahead of time and store them as mentioned. However, for the best taste and texture, it's recommended to fry them fresh just before serving. If making ahead, reheat them in the oven to regain their crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).