Mexicali Baked Beans
A hearty and flavorful baked bean dish with a sweet and tangy kick, perfect for casual gatherings or family dinners. The combination of pork and beans, chili beans, brown sugar, onions, and ketchup creates a comforting yet zesty side that appeals to all ages and complements many main courses.
Ingredients
Instructions
- Combine all ingredients in a 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 45 minutes.
Tips & Substitutions
For a sweeter flavor, consider adding diced bell peppers or jalapeños for a spicy kick. If you don't have brown sugar, white sugar or honey can be used as substitutes, but adjust the quantity to taste. You can also add cooked bacon or sausage for added protein, making these beans a great side for BBQs or potlucks. This dish is a perfect accompaniment to recipes like Hot Ham And Cheese Dip In Bread.
Serving Suggestions
Serve these Mexicali Baked Beans as a side dish at your next gathering or family meal. They pair beautifully with grilled meats, cornbread, or a fresh green salad. For a complete meal, consider serving them alongside dishes like Potato Hamburger Casserole or your favorite BBQ fare. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, warm them in the oven at 350°F until heated through, or use the microwave for quicker reheating. If the beans seem dry, add a splash of water or broth to help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicali Baked Beans contains roughly 1089 calories, with 18g protein, 153g carbohydrates, and 48g fat. It is an excellent source of protein (35% of the Daily Value) and iron (31% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2058mg per serving (89% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans?
Absolutely! You can substitute any canned beans you prefer, such as black beans or kidney beans, for the pork and chili beans. Just ensure that the total volume remains the same, and adjust cooking time if needed.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply combine all the ingredients in the pan and cover it tightly. Store it in the refrigerator and bake it when you are ready to serve. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I do if the beans are too sweet?
If you find the beans too sweet for your taste, you can balance the sweetness by adding a splash of vinegar or a squeeze of lime juice. This acidity will help cut through the sweetness and enhance the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).