Potato Hamburger Casserole
Potato Hamburger Casserole is a hearty, comforting dish featuring layers of sliced potatoes, seasoned ground beef, and onions, all topped with vegetable soup and rice. Perfect for family dinners, its savory flavors and simple prep make it a satisfying, easy-to-make meal for busy weeknights.
Ingredients
Instructions
- Butter a baking dish.
- Slice the potatoes to cover the bottom of the dish.
- Slice the onion and lay the slices across the potatoes.
- Cook the Minute rice according to package instructions and spread it on top of the onions.
- Cook the hamburger, drain excess fat, and then spread it on top of the rice layer.
- Sprinkle salt over the hamburger layer.
- Pour the vegetable soup directly from the can over the hamburger.
- Pour 1 to 1½ cans of water (using the soup can as a measure) over the casserole.
- Cover and bake at 350°F for 1 to 1½ hours.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese on top before baking. You can also substitute the hamburger with ground turkey for a lighter option. If you prefer more flavor, sauté the onion before layering it on the potatoes. This casserole can be customized by adding vegetables like bell peppers or mushrooms, similar to those found in American recipes.
Serving Suggestions
This hearty casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. For added flavor, serve with a side of crusty bread or garlic bread. It also makes a great dish for potlucks or family gatherings, just like the Hot Ham And Cheese Dip In Bread, as it can easily feed a crowd.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F covered with foil until warmed through, about 25-30 minutes. Alternatively, microwave individual portions until hot, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Hamburger Casserole contains roughly 852 calories, with 14g protein, 120g carbohydrates, and 36g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1680mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead of time. Just cover it tightly and refrigerate. When you're ready to bake, you may need to add an extra 10-15 minutes to the cooking time to ensure it heats through completely.
Can I use different types of potatoes?
Absolutely! While russet potatoes are commonly used, you can substitute with Yukon Gold or even red potatoes. Each type will give a slightly different texture and flavor, so feel free to experiment based on your preference.
Is there a vegetarian version of this casserole?
Yes, you can easily make a vegetarian version by omitting the hamburger and replacing it with lentils or a meat substitute like tempeh or a veggie crumble. Additionally, consider adding extra vegetables to enhance the dish's flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).