Potato Hamburger Casserole
Potato Hamburger Casserole is a hearty, comforting dish featuring layers of sliced potatoes, seasoned ground beef, and onions, all topped with vegetable soup and rice. Perfect for family dinners, its savory flavors and simple prep make it a satisfying, easy-to-make meal for busy weeknights.
Ingredients
Instructions
- Butter a baking dish.
- Slice the potatoes to cover the bottom of the dish.
- Slice the onion and lay the slices across the potatoes.
- Cook the Minute rice according to package instructions and spread it on top of the onions.
- Cook the hamburger, drain excess fat, and then spread it on top of the rice layer.
- Sprinkle salt over the hamburger layer.
- Pour the vegetable soup directly from the can over the hamburger.
- Pour 1 to 1½ cans of water (using the soup can as a measure) over the casserole.
- Cover and bake at 350°F for 1 to 1½ hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).