Hot Ham And Cheese Dip In Bread
A creamy, cheesy ham dip served in a hollowed-out bread loaf, perfect for gatherings and parties. The combination of cheddar, ham, green chilies, and green peppers offers a flavorful, comforting dish that pairs well with bread pieces or chips for dipping.
Ingredients
Instructions
- Cut off the top of a round loaf of bread and scoop out the inside, leaving a hollow shell.
- Mix together the grated Cheddar, cubed ham, sour cream, green chilies, hot taco sauce, cream cheese, chopped green pepper, and green onion.
- Pour the mixture into the hollowed-out bread loaf.
- Replace the top of the bread and cover the loaf with foil.
- Bake at 350°F for 35 minutes.
- Serve the dip with scooped-out pieces of bread for dipping.
Tips & Substitutions
For a creamier dip, consider adding more cream cheese or a splash of milk. If you prefer milder flavors, use Monterey Jack cheese instead of Cheddar. You can also substitute the ham with turkey or chicken for a lighter version. Feel free to add spices like garlic powder or smoked paprika for an extra kick. This dip is perfect for game day or parties, much like Easy Chip Dip.
Serving Suggestions
Serve this delicious Hot Ham And Cheese Dip with the scooped-out bread pieces for a fun and interactive appetizer. You can also pair it with fresh vegetable sticks, tortilla chips, or crackers for added crunch. For a complete spread, offer side dishes like Cornmeal Scrapple or Zesty Italian Bake to complement the flavors and satisfy your guests.
Storage & Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, scoop out the dip into a microwave-safe bowl and heat in short intervals, stirring in between, until warmed through. Alternatively, you can bake it in the oven at 350°F for about 15 minutes until hot. Be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham And Cheese Dip In Bread contains roughly 129 calories, with 7g protein, 10g carbohydrates, and 8g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day in advance and store it in the refrigerator. When ready to serve, scoop the mixture into the hollowed bread and bake as directed. This makes it easy to have a delicious appetizer ready for gatherings without last-minute fuss.
What type of bread works best for this recipe?
A round sourdough or boule works best for this dip, as it holds up well when hollowed out. The crusty exterior provides a nice contrast to the creamy dip, while the inside can be used for dipping. Avoid soft breads like sandwich loaves as they may break apart too easily.
Can I add other ingredients to the dip?
Absolutely! You can customize the dip by adding ingredients like diced jalapeños for heat, or sun-dried tomatoes for a tangy flavor. Other options include additional cheeses like mozzarella or even cooked bacon for extra richness. Just be mindful of maintaining a good balance of creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).