Too Good Noodles And Eggs
A quick and flavorful noodle dish featuring scrambled eggs, sautéed onions, crispy bacon drippings, and colorful tomato pieces. Perfect for a satisfying breakfast, lunch, or light dinner, it combines savory, fresh, and slightly sweet flavors in a hearty, easy-to-make meal that appeals to all ages.
Ingredients
Instructions
- Cook noodles until just tender, then drain and set aside.
- In a large skillet, use bacon drippings to fry cooked noodles and sauté diced onions until onions are softened.
- Add tomato pieces to the skillet and cook briefly to release their color and flavor.
- Scramble eggs in a bowl, then add them to the skillet with the noodles and onions.
- Cook, stirring gently, until eggs are fully cooked and combined with the noodle mixture.
- If desired, stir in frozen peas just before serving for added color and sweetness.
Tips & Substitutions
For a richer flavor, use leftover bacon fat or add a splash of soy sauce or Worcestershire sauce to the noodles. If you want a healthier twist, consider using whole grain or vegetable-based noodles. You can also substitute fresh tomatoes with canned diced tomatoes for convenience. Frozen peas add color and sweetness, but you can replace them with chopped spinach or bell peppers if preferred.
Serving Suggestions
Serve Too Good Noodles And Eggs hot, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs beautifully with a side salad or crusty bread for a complete meal. For a heartier option, consider serving it alongside Pork recipes like grilled sausages or a simple vegetable stir-fry for added nutrition.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave in 30-second intervals, stirring in between, until heated through. Avoid reheating multiple times to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Too Good Noodles And Eggs contains roughly 121 calories, with 2g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Absolutely! While traditional egg noodles work well, you can use rice noodles, whole wheat noodles, or even gluten-free options. Just make sure to adjust the cooking time according to the type of noodles you choose, ensuring they are cooked al dente before mixing them with the other ingredients.
What can I substitute for bacon drippings?
If you want to avoid bacon drippings, you can use olive oil or butter for sautéing. For a smoky flavor, consider adding a few drops of liquid smoke or smoked paprika. This way, you can still achieve a delicious taste without using bacon, making it suitable for vegetarian diets.
How can I make this recipe vegetarian?
To make Too Good Noodles And Eggs vegetarian, simply omit the bacon drippings and use olive oil or vegetable oil instead. You can enhance the flavor by adding extra vegetables like bell peppers, mushrooms, or spinach. Tofu can also be scrambled with the eggs for added protein, making it a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).