Mexicali Party Dip

Prep: 5 min Cook: 7 min Cuisine: Mexican

A creamy, spicy Mexican-inspired dip featuring tomatoes, green chilies, and cheese, perfect for parties and served with chips for a flavorful snack or appetizer.

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Ingredients

  • 16 oz. can whole tomatoes, drained and chopped
  • 4 oz. can chopped green chilies
  • 1 lb. process cheese spread, shredded
  • dash of Tabasco

Instructions

  1. In a 2-quart casserole, combine drained and chopped tomatoes, chopped green chilies, shredded process cheese spread, and a dash of Tabasco sauce.
  2. Microwave on Medium for 7 minutes, stirring every 2 minutes until the cheese melts and the mixture is heated through.
  3. Serve hot with chips.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 6.9g 9% DV
Carbs 12g 4% DV
Fiber 1.3g 4% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 661.8mg 29% DV
Potassium 200.8mg 4% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 179.3mg 14% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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