Ri'S Nacho Supreme
A flavorful layered nacho dish featuring refried beans, seasoned sour cream, melted cheese, fresh tomatoes, and black olives, perfect for casual gatherings or snack time.
Ingredients
Instructions
- Break taco shells into the bottom of a pan.
- Spread refried beans over the taco shells.
- Mix sour cream and taco seasoning together.
- Spread the seasoned sour cream over the beans.
- Top with shredded Cheddar cheese, chopped tomatoes, and black olives.
- Optional: add shredded lettuce before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese beneath the refried beans. You can substitute the taco seasoning with homemade spices like cumin and chili powder for a more personalized flavor. If you don't have taco shells, any crunchy tortilla chip works well. This dish can also be made vegetarian by using plant-based sour cream. For a spicy kick, add jalapeños to the topping.
Serving Suggestions
Serve Ri'S Nacho Supreme with a side of Mexican Salsa Bread for a delightful contrast in textures. This dish pairs beautifully with Caldo De Queso(Cheese Soup) for a comforting meal. For a complete spread, consider offering sides like guacamole, pico de gallo, or a fresh salad to balance the richness of the nachos.
Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes, to retain the crispness of the taco shells. You can also microwave it for a quicker option, but be cautious as the shells may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ri'S Nacho Supreme contains roughly 702 calories, with 32g protein, 57g carbohydrates, and 36g fat. It is an excellent source of calcium (72% of the Daily Value), protein (64% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2971mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and assemble just before baking. Keep the taco shells separate until you're ready to bake to maintain their crunchiness. Store the beans, sour cream mixture, and toppings in the fridge and layer them on the taco shells when you're ready to serve.
What can I use instead of refried beans?
If you don’t have refried beans, you can use black beans or pinto beans, mashed and seasoned. This will give a different texture and flavor but will still work well in the dish. Alternatively, try using hummus for a unique twist that fits vegetarian recipes.
Is there a way to make this dish spicier?
Absolutely! To add more heat, include diced jalapeños or a sprinkle of cayenne pepper into the sour cream mixture. You can also top the nachos with spicy salsa or hot sauce before serving to kick up the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).