Mexican Bean Dip(Microwave)
A creamy, flavorful Mexican bean dip with cheesy, spicy, and fresh toppings, perfect for parties, snacks, or casual gatherings with tortilla chips for dipping.
Ingredients
Instructions
- Mix taco seasoning mix into refried beans.
- Spread the bean mixture into a 9 x 12-inch low roasting pan.
- Spread sour cream over the bean mixture and top with grated Cheddar cheese.
- Bake at 350°F for 30 minutes or microwave on High for 5 to 8 minutes until warm.
- Garnish with shredded lettuce and diced tomatoes.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).