Mexican Lasagne(Makes 10 To 12 Servings)
Mexican lasagne combines flavorful chicken, spicy enchilada sauce, and melted cheese layered with pasta, creating a hearty dish perfect for family dinners and gatherings.
Ingredients
- 2 Tbsp. oil ⓘ
- 1 large onion, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 1 bell pepper, seeded and chopped ⓘ
- 2 (10 3/4 oz.) cans condensed tomato soup ⓘ
- 1 can enchilada sauce ⓘ
- 1 Tbsp. chili powder ⓘ
- 1 tsp. ground cumin ⓘ
- salt and pepper ⓘ
- 10 oz. dry lasagne noodles, cooked and drained ⓘ
- 4 c. large pieces cooked chicken or turkey ⓘ
- 6 oz. thinly sliced sharp Cheddar or Jack cheese ⓘ
Instructions
- Heat oil in a large skillet over medium heat.
- Add chopped onion, minced garlic, and chopped bell pepper.
- Cook, stirring until vegetables are soft, about 5 minutes.
- Add condensed tomato soup, enchilada sauce, cooked chicken, chili powder, and cumin.
- Bring the mixture to a simmer.
- Cook for about 10 minutes, stirring often.
- Season with salt and pepper to taste.
- Layer cooked lasagne noodles with the sauce mixture and cheese in a baking dish.
- Repeat layers as needed and top with cheese.
- Bake until bubbly and cheese is melted, about 20 minutes.
Tips & Substitutions
For a flavorful twist, consider using ground turkey instead of chicken for a leaner option. You can also add black beans or corn to the sauce mixture for extra texture and flavor. If you prefer a spicier kick, add jalapeños or use pepper jack cheese instead of sharp cheddar. Ensure to fully cook the lasagne noodles to prevent them from becoming mushy during baking.
Serving Suggestions
Serve this Mexican lasagne with a side of fresh guacamole, sour cream, and a crisp salad to balance the richness. It pairs beautifully with Tortilla Soup for a complete meal. You can also consider serving with tortilla chips for added crunch. For a festive touch, garnish with fresh cilantro or avocado slices before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire dish in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You might want to cover it with foil to prevent the cheese from browning too much.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Lasagne(Makes 10 To 12 Servings) contains roughly 279 calories, with 7g protein, 35g carbohydrates, and 14g fat. It is an excellent source of iron (43% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Mexican lasagne ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble it completely, then cover and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for the lasagne noodles?
If you're looking for a gluten-free option, you can use zucchini or eggplant slices instead of traditional lasagne noodles. Alternatively, you might try using corn tortillas for a more authentic Mexican flavor.
Can I freeze the Mexican lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and foil, and it will keep well for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).