Mexican Cherry Cobbler
A colorful Mexican cherry cobbler featuring rolled tortillas filled with cherry pie filling, topped with a sweet red-flavored syrup, ideal for a vibrant dessert to share with friends.
Ingredients
Instructions
- In a 9 x 13-inch glass casserole, place flour tortillas rolled up with cherry pie filling.
- In a saucepan, cook oleo with water, sugar, red coloring, and almond flavoring.
- Bring the mixture to a boil and pour over the tortillas in the casserole.
- Let the dish set for 1 hour.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a quicker option, you can use store-bought pie filling instead of making your own. Consider substituting butter for oleo if you prefer. If you like a bit of crunch, try adding crushed nuts on top before baking. To enhance the flavor, add a pinch of cinnamon to the cherry filling. This cobbler pairs beautifully with Easy Guacamole Dip for a delightful twist.
Serving Suggestions
Serve the Mexican Cherry Cobbler warm, topped with a scoop of vanilla ice cream for a delicious dessert. It also complements savory dishes like Roasted Corn Black Bean And Mango Salad, creating a balanced meal. Consider garnishing with fresh cherries or a sprinkle of powdered sugar for an elegant presentation.
Storage & Reheating
Allow the cobbler to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes for a crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cherry Cobbler contains roughly 36 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas?
While flour tortillas provide a softer texture, you can use corn tortillas for a gluten-free option. However, the flavor and texture will differ, so keep that in mind when making your choice. If you opt for corn tortillas, consider increasing the cherry filling for added moisture.
How can I make this recipe vegan?
To make the cobbler vegan, substitute oleo with a plant-based butter or margarine. Ensure that the cherry pie filling is free from any animal products. You can find vegan-friendly options at many grocery stores, or make your own filling using fresh cherries and a vegan thickener.
Can I add other fruits to the cobbler?
Yes! Feel free to mix in other fruits like peaches or blueberries along with the cherry pie filling for a fruit medley cobbler. Just be mindful of the moisture content; you may need to adjust the sugar if using sweeter fruits to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).