Mexican Cherry Cobbler
A colorful Mexican cherry cobbler featuring rolled tortillas filled with cherry pie filling, topped with a sweet red-flavored syrup, ideal for a vibrant dessert to share with friends.
Ingredients
Instructions
- In a 9 x 13-inch glass casserole, place flour tortillas rolled up with cherry pie filling.
- In a saucepan, cook oleo with water, sugar, red coloring, and almond flavoring.
- Bring the mixture to a boil and pour over the tortillas in the casserole.
- Let the dish set for 1 hour.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).