Shrimp Ceviche
Bright and refreshing shrimp ceviche with citrus, tomatoes, and cilantro, perfect for a light appetizer or summer snack that appeals to seafood lovers and fans of zesty flavors.
Ingredients
Instructions
- Add to the mixture one 6-ounce can of shrimp, drained and rinsed.
- Serve over cooked rice according to package directions.
- Season to taste with Tabasco sauce.
Tips & Substitutions
To enhance the flavor of your shrimp ceviche, consider adding diced avocado or mango for a creamy texture and sweetness. If you prefer a milder taste, reduce the amount of Tabasco sauce or substitute it with a milder hot sauce. For a more vibrant dish, use heirloom tomatoes. Always use fresh seafood for the best results.
Serving Suggestions
Serve your shrimp ceviche chilled over a bed of cooked rice for a satisfying meal. It pairs beautifully with pico-de-gallo/" class="es-inline-link">Jimmy'S Pico De Gallo for an extra kick. You can also serve it with tortilla chips or alongside a refreshing side like Zesty 3 - Bean Salad for a complete Mexican-inspired feast.
Storage & Reheating
Store any leftover shrimp ceviche in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but the shrimp may lose some texture. To serve leftovers, gently mix and add a splash of fresh citrus juice to brighten the flavors before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Ceviche contains roughly 258 calories, with 8g protein, 23g carbohydrates, and 18g fat. It is an excellent source of vitamin C (202% of the Daily Value), iron (77% of the Daily Value), and potassium (32% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for ceviche?
Yes, you can use frozen shrimp, but make sure to thaw it completely and rinse well before adding it to the ceviche. Fresh shrimp is ideal for the best texture and flavor, but properly prepared frozen shrimp can work in a pinch.
How long should I let the ceviche marinate?
Let the ceviche marinate for at least 30 minutes to allow the shrimp to absorb the flavors and the acidity from the citrus juices to lightly 'cook' the shrimp. However, you can let it sit for up to 2 hours for stronger flavors.
Is shrimp ceviche safe to eat?
Yes, shrimp ceviche is safe to eat if prepared correctly with fresh, high-quality shrimp. The acidity from the citrus juices helps to kill bacteria. However, ensure that the shrimp is properly cooked or treated before consumption to avoid any foodborne illnesses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).