Mexican Cinnamon Rolls
Deliciously sweet Mexican cinnamon rolls made with bread, cream cheese, cinnamon, and sugar, perfect for breakfast or a sweet snack enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cut the crust off of the bread and roll out each slice with a rolling pin until flat; set aside.
- Mix together cream cheese, egg yolk, and 1/4 cup sugar until well blended.
- Spread the cream cheese mixture onto each bread slice and roll them up into individual rolls.
- In a small bowl, mix together 1 cup sugar and cinnamon to your liking.
- Dip each bread roll into melted butter, then roll into the cinnamon-sugar mixture.
- Place the coated rolls on a cookie sheet and bake at 400°F for 20 minutes.
Tips & Substitutions
For a richer flavor, add a pinch of nutmeg to the cinnamon-sugar mixture. If you're out of cream cheese, mascarpone or ricotta can be great substitutes. To make these rolls even more decadent, consider drizzling a simple glaze made from powdered sugar and milk over the top once they cool. These rolls are delightful with a side of Mexican Chocolate Ice Cream.
Serving Suggestions
These Mexican Cinnamon Rolls make a wonderful breakfast or brunch treat, especially when paired with coffee or hot chocolate. For a festive touch, serve them alongside a fresh fruit salad or a dollop of whipped cream. They also pair beautifully with Mexican recipes like Nacho Chip Dip for a fun brunch spread.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, pop them in a microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cinnamon Rolls contains roughly 356 calories, with 5g protein, 26g carbohydrates, and 19g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used, but it may alter the texture and flavor slightly. The rolls might be denser, so consider adding a bit more cream cheese mixture to maintain moisture.
Can these rolls be made ahead of time?
Absolutely! You can prepare the rolls, place them on the baking sheet, cover them tightly, and refrigerate them overnight. Just bake them in the morning, adding a few extra minutes to the baking time if needed.
What can I do with leftover cream cheese mixture?
You can use leftover cream cheese mixture as a spread for bagels or toast, or mix it into pancakes or waffles for added flavor. It’s also delicious as a dip for fruits or pretzels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).