Mexican Cornbread Ii
A flavorful Mexican-inspired cornbread featuring green peppers, cheese, and a hint of heat, perfect as a side dish or hearty snack for any meal.
Ingredients
Instructions
- In a mixing bowl, combine the self-rising meal, sugar, cooking oil, self-rising flour, milk, and egg; mix well.
- Add the chopped green peppers, shredded cheese, cream-style corn, chopped onions, and ground red hot pepper; mix until well blended.
- Pour the batter into a well-greased 13 x 9 x 2-inch pan.
- Bake at 375°F for 35 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).