Ranch Style Eggs

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 6 Cuisine: Mexican

Ranch Style Eggs combine cheesy, spicy flavors with crispy tortillas and savory eggs, perfect for hearty breakfasts or brunches for family and friends.

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Ingredients

  • 2 Tbsp. cooking oil ⓘ
  • 6 (6-inch) tortillas ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1 clove garlic ⓘ
  • 3 large tomatoes, peeled, cored and chopped ⓘ
  • 1 (4 oz.) can green chilies ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 Tbsp. oil
  • 6 eggs ⓘ
  • 1 c. shredded Monterey Jack cheese ⓘ

Instructions

  1. In a small skillet, heat 2 tablespoons of oil.
  2. Holding tortillas with tongs, dip each in hot oil until limp, about 10 seconds.
  3. Line a 10 x 6 x 2-inch baking dish with the fried tortillas.
  4. Keep warm until ready to assemble.

Nutrition & Diet Analysis (per serving)

715 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 56.1g 72% DV
Carbs 50.6g 18% DV
Fiber 2.9g 10% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9982.5mg 100% DV
Potassium 389.5mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 16.8mg 19% DV
Calcium 144mg 11% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies oil tomato egg onion cooking oil clove garlic tortillas salt

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