Mexican Slop

Name: Mexican Slop
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 (8 oz.) packages cream cheese; 2 cans chili with beans; 2 small cans green chilies, chopped; 2 packages Monterey Jack cheese

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mexican

A creamy, cheesy Mexican-inspired dip layered with chili, green chilies, and Monterey Jack cheese, perfect for parties, game days, or casual gatherings with bold flavors.

Be the first to rate this recipe

Ingredients

2 (8 oz.) packages cream cheese ⓘ
2 cans chili with beans ⓘ
2 small cans green chilies, chopped ⓘ
2 packages Monterey Jack cheese ⓘ

Instructions

Preheat oven to 350°F (175°C).
Soften the cream cheese.
Spread the softened cream cheese evenly in a 9 x 14-inch baking dish to cover the bottom.
Layer the chili with beans over the cream cheese.
Sprinkle chopped green chilies on top of the chili layer.
Spread a generous layer of shredded Monterey Jack cheese over the top.
Bake in the preheated oven for 20 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 11.6g 15% DV

Carbs 8g 3% DV

Fiber 0.8g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 651.3mg 28% DV

Potassium 206.5mg 4% DV

Cholesterol 35.8mg 12% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV

Vitamin C 2mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 175mg 13% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Curried Rice Salad With Peas Recipe

Nathalie Duprees Liberty Cobbler

Crisp Kale Chips With Chile and Lime

Crustless Asparagus Quiche Recipe

Butternut, Ginger & Orange Soup

Buttermilk Pancakes With Maple Syrup Recipe