Mexican Fruit Dessert

Prep: 15 min Cuisine: Mexican

A vibrant Mexican fruit dessert featuring fresh citrus, bananas, and strawberries, topped with whipped cream and cinnamon—perfect for a light, refreshing treat for any occasion.

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Ingredients

  • 3 oranges, pared and sectioned
  • 3 bananas, sliced
  • 1 pint strawberries, cut in halves
  • 1/4 cup coffee-flavored liqueur
  • 1 cup whipping cream
  • 1 cup powdered sugar
  • ground cinnamon

Instructions

  1. Toss oranges, bananas, and strawberries with coffee-flavored liqueur.
  2. Beat whipping cream and powdered sugar in a chilled bowl until stiff.
  3. Spread the whipped cream over the fruit.
  4. Sprinkle a light layer of ground cinnamon over the top.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 14.3g 18% DV
Carbs 79.8g 29% DV
Fiber 14g 50% DV
Sugar 56.1g 100% DV

Electrolytes

Sodium 38.3mg 2% DV
Potassium 296.5mg 6% DV
Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.7mcg 3% DV
Calcium 294.3mg 23% DV
Iron 2.4mg 13% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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