Mexican Fudge
Mexican Fudge is a savory cheese dish combining cheddar and Monterey Jack with eggs and picante sauce, baked to perfection. The result is a flavorful, cheesy treat that pairs well with tortilla chips or Doritos, making it perfect for snacking or entertaining guests who enjoy bold, cheesy flavors.
Ingredients
Instructions
- Grate the Cheddar cheese and Monterey Jack cheese together.
- Mix the well-beaten eggs with picante sauce.
- Put half of the grated cheeses in the bottom of a greased Pyrex dish.
- Pour the egg and picante mixture on top of the cheese layer.
- Cover with the remaining grated cheese.
- Bake at 350°F (175°C) for 30 minutes.
- Cut into squares and serve each piece on Doritos or tortilla chips.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).