Mexican Special
A flavorful Mexican-inspired casserole combining pasta, seasoned beef, tomatoes, and peppers topped with melted, slightly browned cheddar cheese. Perfect for hearty family dinners or casual gatherings, this dish offers a satisfying mix of spicy, savory, and cheesy flavors in every bite.
Ingredients
Instructions
- Cook and drain the macaroni.
- Add the cooked macaroni, canned tomatoes, herb tomato sauce, minced onions, minced garlic, grated green peppers, crushed red peppers, and cooked chuck beef into a casserole dish.
- Mix well to combine all ingredients.
- Sprinkle cheddar cheese on top of the mixture.
- Bake at 350°F until the cheese starts to slightly brown, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).