Taco Pie(Microwave)
A quick and flavorful microwave taco pie featuring a crunchy chip crust, savory meat filling, and fresh toppings. Perfect for busy weeknights, it combines bold Mexican flavors with minimal prep and cooking time, making it an easy crowd-pleaser for family dinners or casual gatherings.
Ingredients
Instructions
- Crush taco chips in a paper bag, using a rolling pin to lightly go over chips 2 or 3 times.
- Place the crushed chips in a pie plate.
- Press refried beans against the taco chips using a wooden spoon to form a shell. Set aside.
- Brown the ground chuck in a mixing bowl.
- Microwave the meat on High for 8 to 10 minutes, stirring occasionally.
- Add taco seasoning mix and the recommended amount of water according to package directions.
- Microwave on High for 5 minutes until the mixture boils.
- Reduce microwave setting to Medium and cook for 3 to 5 minutes or until thickened.
- Fill the crust with the meat filling.
- Microwave on High for 3 to 5 minutes.
- Top with shredded lettuce, chopped tomato, grated Cheddar cheese, and taco sauce.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).