Mexican Green Chili
A hearty Mexican green chili featuring tender pork, green chilies, and beans, simmered in a flavorful broth—perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Bring water and chicken bouillon cubes to a boil.
- Add pork tenderloin, diced red potatoes, pinto beans, chopped green chilies, garlic powder, cilantro, and black pepper.
- Cook uncovered for 2 hours, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider marinating the pork tenderloin in a mix of lime juice and cumin before cooking. You can substitute chicken for pork if desired, or use vegetable broth instead of water for a vegetarian version. Adjust the heat level by adding more or fewer green chilies, or include some jalapenos for extra spice. Explore other Mexican recipes for inspiration.
Serving Suggestions
Serve this Mexican Green Chili with warm tortillas or over rice for a hearty meal. It pairs beautifully with Mexican Casserole Using Chicken for a delightful dinner spread. Top with shredded cheese, sour cream, or avocado for added richness, and consider a side of corn salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture. This chili can also be frozen for up to three months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Green Chili contains roughly 2234 calories, with 121g protein, 494g carbohydrates, and 21g fat. It is an excellent source of vitamin C (1111% of the Daily Value), dietary fiber (393% of the Daily Value), and protein (243% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the pork tenderloin with chicken, beef, or even turkey. Just adjust the cooking time as needed, ensuring the meat is cooked through. For a vegetarian option, replace the meat with additional beans or vegetables like zucchini and bell peppers.
How spicy is this chili, and can I adjust the heat?
The spice level mainly depends on the amount and type of green chilies used. If you prefer a milder chili, use fewer green chilies or opt for mild varieties. Conversely, if you enjoy more heat, feel free to add jalapenos or hot sauce to taste.
What can I serve with Mexican Green Chili?
This chili is versatile and can be served in various ways. Complement it with warm tortillas, rice, or cornbread. Adding toppings like shredded cheese, chopped onions, or fresh cilantro can enhance the flavors. For a complete meal, consider serving it alongside a salad or some Mexican-style rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).