Mexican Half Moons
Delicious Mexican half moons feature cheese, green onions, and chilies wrapped in biscuit dough, creating a savory snack perfect for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Mix chopped green onion tops, drained chopped green chilies, and shredded Mexican blend cheese in a bowl.
- Press each biscuit dough into a flattened circle and spoon cheese mixture over half of each.
- Fold the empty biscuit half over the cheese mixture to form a half moon shape.
- Press the seam of each half moon with a fork to seal.
- Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
- Serve warm and enjoy!
Tips & Substitutions
For a flavorful twist, consider adding some black beans or corn to the cheese mixture. If you don’t have Mexican blend cheese, a combination of cheddar and Monterey Jack works well. You can also use homemade biscuit dough if preferred for a fresher taste. Make sure to seal the edges of the half moons properly to prevent the filling from leaking out during baking.
Serving Suggestions
These Mexican Half Moons are perfect as an appetizer or snack. Serve them with a side of sour cream or guacamole for dipping. Pair them with a fresh salad or browse more Mexican recipes to create a full meal. They also complement a nice salsa, such as Fancy Salsa Dip, for added flavor.
Storage & Reheating
Store any leftover half moons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through. Alternatively, you can microwave them for 30-60 seconds, though this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Half Moons contains roughly 53 calories, with 4g protein, 5g carbohydrates, and 3g fat. It is a good source of calcium (14% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these half moons ahead of time?
Yes, you can prepare the half moons and assemble them ahead of time. Place them on a baking sheet and cover with plastic wrap. Store in the refrigerator for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed.
What can I use instead of green chilies?
If you prefer a milder flavor, you can use diced bell peppers instead of green chilies. Alternatively, for a spicier kick, consider using jalapeños or chipotle peppers. Adjust according to your taste preferences!
Can I freeze the half moons?
Yes, you can freeze uncooked half moons. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).