Mexican Half Moons
Delicious Mexican half moons feature cheese, green onions, and chilies wrapped in biscuit dough, creating a savory snack perfect for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Mix chopped green onion tops, drained chopped green chilies, and shredded Mexican blend cheese in a bowl.
- Press each biscuit dough into a flattened circle and spoon cheese mixture over half of each.
- Fold the empty biscuit half over the cheese mixture to form a half moon shape.
- Press the seam of each half moon with a fork to seal.
- Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
- Serve warm and enjoy!
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).