Mexican Chili Quiche(Hors D'Oeuvre)
A savory Mexican-inspired quiche combining chili peppers and cheddar cheese, baked to perfection. Perfect for brunch, potlucks, or casual gatherings with bold flavors.
Ingredients
Instructions
- Place cheese and chilies in a 9 x 9-inch pan.
- In a blender, mix remaining ingredients.
- Pour the mixture over the cheese and chilies.
- Bake at 350°F for 30 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting into one-inch squares.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or a pinch of cayenne pepper to the mix. If you don't have half and half, you can substitute it with equal parts of milk and cream. You can also experiment with different cheeses like Monterey Jack for a unique flavor twist. This quiche is great for brunch or as a party appetizer.
Serving Suggestions
Cut the quiche into one-inch squares and serve with a side of sour cream or guacamole for dipping. It pairs beautifully with Fancy Salsa Dip for an added flavor dimension. Consider serving it alongside a fresh salad or some tortilla chips for a complete meal. This dish is perfect for brunch or as a hearty hors d'oeuvre at your next gathering.
Storage & Reheating
To store leftovers, place the quiche in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat individual squares in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Chili Quiche(Hors D'Oeuvre) contains roughly 412 calories, with 12g protein, 55g carbohydrates, and 17g fat. It is an excellent source of vitamin C (81% of the Daily Value), calcium (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it in the pan, cover it tightly, and refrigerate. When ready to bake, simply take it out of the fridge and bake as directed. This is great for saving time on busy mornings or for meal prepping for the week.
Can I freeze the Mexican Chili Quiche?
Yes, the quiche can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
What can I substitute for the Bisquick in this recipe?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt. This will work well in the quiche and maintain the desired texture. You can also explore gluten-free flour blends if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).