Santa Fe Quiche Appetizers
A flavorful and cheesy appetizer with a hint of spice from green chilies, perfect for parties or casual gatherings, served with tortilla chips for dipping.
Ingredients
Instructions
- Beat eggs and milk together.
- Stir in grated Swiss cheese, grated Cheddar cheese, and diced green chilies.
- Pour the mixture into a greased 7 x 11-inch baking dish.
- Bake at 350°F for 20 to 30 minutes or until set.
- Allow to cool.
- Cut into squares.
- Serve with tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the egg mixture. You can substitute the Swiss cheese with Gruyère for a nuttier flavor, or use Monterey Jack for a milder taste. If you prefer a bit of spice, add some diced jalapeños. This quiche works well as an appetizer or a light meal, similar to a Mexican Chili Quiche (Hors D'Oeuvre).
Serving Suggestions
These Santa Fe Quiche Appetizers are perfect for serving at parties or game day gatherings. Pair them with tortilla chips for a crunchy contrast or serve alongside a fresh salad for a light lunch. They also complement dips like Fancy Salsa Dip or Easy Hot Mexican Dip, enhancing a festive spread. Enjoy them warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the quiche squares on a baking sheet, and warm for about 10-15 minutes or until heated through. You can also microwave individual squares for a quick meal, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Santa Fe Quiche Appetizers contains roughly 76 calories, with 3g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche mixture and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a good stir before pouring it into the baking dish. This allows you to save time on the day of your event, ensuring fresh quiche with minimal effort.
Can I freeze these quiche squares?
Absolutely! Once cooled, you can freeze the cut squares in an airtight container or freezer bag for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until warmed through. This makes them great for meal prep or unexpected guests.
Can I add vegetables to the quiche?
Yes, feel free to add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition. Just make sure to remove excess moisture from the vegetables to prevent a watery quiche. This allows for a more flavorful dish while still keeping the texture intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).