Mexican Hat Dip
Ingredients
Instructions
- Put refried beans on the bottom of Pyrex pie plate.
- Add salsa to taste.
- Put guacamole on top of the beans.
- Spread sour cream in middle.
- Cut medium ripe olives in two.
- Put around sour cream in the middle.
- Serve with tortilla chips/veggies.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).