Mexican Hominy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Mexican

Mexican Hominy is a hearty, cheesy casserole featuring tender hominy, sautéed vegetables, and spicy Cheez Whiz, baked to bubbly perfection. Its bold flavors and comforting texture make it a great side dish or main for casual gatherings and family dinners, offering a taste of Mexican-inspired comfort food.

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Ingredients

  • 2 cans yellow hominy
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 1 stick oleo
  • 1 (8 oz.) jar Cheez Whiz
  • 1/2 small jar pimento

Instructions

  1. Melt the oleo in a skillet over medium heat.
  2. Saute chopped onion and bell pepper in the oleo until tender.
  3. Drain two cans of hominy, draining one completely and half of the other can.
  4. Mix the drained hominy with the sautéed vegetables.
  5. Stir in the Cheez Whiz and pimento until melted and well combined.
  6. Pour the mixture into a casserole dish.
  7. Bake until bubbly and heated through.

Tips & Substitutions

For a richer flavor, consider adding garlic or spices like cumin and chili powder to the sautéed vegetables. You can substitute the Cheez Whiz with a homemade cheese sauce or a plant-based cheese for a vegan version. If you prefer a bit of heat, diced jalapeños can be added for an extra kick. This dish pairs nicely with other Mexican recipes like Meatless Mexican Beans.

Serving Suggestions

This Mexican Hominy makes a fantastic side dish or a main course when served with a fresh salad. Pair it with tortilla chips or warm corn tortillas for a complete meal. For a delightful addition, serve alongside Mexican Meat Filling or as part of a festive spread with Velveeta Salsa Dip. Garnish with fresh cilantro for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warm, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Hominy contains roughly 186 calories, with 3g protein, 25g carbohydrates, and 8g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber.

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 8.5g 11% DV
Carbs 25.3g 9% DV
Fiber 2.7g 10% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 310mg 13% DV
Potassium 144.8mg 3% DV

Vitamins & Minerals

Vitamin A 55.9mcg 6% DV
Vitamin C 43.4mg 48% DV
Calcium 22.9mg 2% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it just before serving. This allows the flavors to meld together nicely, making it even tastier!

Is this recipe suitable for vegetarians?

Absolutely! This dish is naturally vegetarian, making it a great option for meatless meals. You can also make it vegan by using a plant-based oleo and cheese substitute.

What can I serve with this dish?

This Mexican Hominy pairs beautifully with a variety of sides. Consider serving it with a fresh green salad, guacamole, or even a side of fiesta-style rice for a complete meal. It also complements well with other Mexican dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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