Mexican Hot Dog Sauce
A savory Mexican hot dog sauce with a rich blend of ground beef, sweet pickle relish, ketchup, mustard seed, and celery seed, perfect for topping hot dogs or burgers.
Ingredients
Instructions
- Place all ingredients in a saucepan.
- Mix and mash well with a potato masher.
- Cover and cook over very low flame for 2 hours, stirring frequently.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to your sauce mix. If you prefer a leaner option, substitute ground turkey or chicken for the beef. You can also swap sweet pickle relish for dill relish if you enjoy a tangier flavor. Make sure to stir frequently to prevent sticking during the long cooking process, which allows the flavors to meld beautifully.
Serving Suggestions
Serve this Mexican hot dog sauce over grilled hot dogs for a delicious twist on a classic. It pairs beautifully with some grilled corn on the side or a fresh salad. You can also use it as a topping for nachos or as a filling in burritos. For a complete meal, consider complementing it with sides like French fries or a refreshing coleslaw.
Storage & Reheating
Store any leftover hot dog sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally to ensure even heating. You can also microwave it in short intervals, stirring in between, until heated through. This sauce can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hot Dog Sauce contains roughly 376 calories, with 15g protein, 43g carbohydrates, and 18g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2870mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this hot dog sauce ahead of time?
Yes, you can make the sauce a day in advance. Just let it cool completely before transferring it to an airtight container and refrigerating. The flavors will deepen overnight, making it even tastier when reheated.
What type of mustard should I use?
You can use yellow mustard for a classic flavor, or opt for Dijon mustard for a more robust taste. If you're looking for a milder option, honey mustard is also a great choice that can complement the sweetness of the relish.
Can I add vegetables to the sauce?
Absolutely! Feel free to mix in finely chopped onions, bell peppers, or even corn. Just sauté them in the saucepan before adding the ground beef to enhance the sauce's flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).