Hot Chili Bean Dip
A spicy, cheesy bean dip layered with seasoned ground beef, chilies, and topped with olives and sour cream—perfect for parties, game days, or casual gatherings.
Ingredients
Instructions
- Place refried beans in a 9 x 13-inch pan.
- Cook ground beef with diced onion until browned.
- Spread cooked beef and onion mixture over the beans in the pan.
- Add chopped chilies and taco sauce over the beef layer.
- Top with shredded Monterey Jack cheese.
- Bake at 350°F (175°C) for 20 minutes.
- Allow to cool for 10 minutes after baking.
- Cover with sour cream and chopped black olives.
- Serve with taco chips and enjoy!
Tips & Substitutions
To enhance the flavor, consider adding spices like cumin or paprika to the ground beef. If you prefer a vegetarian option, substitute the ground beef with black beans or lentils. For a bit of heat, use spicy taco sauce or add jalapeños. This dip can also be made ahead of time and refrigerated before baking, making it a great choice for gatherings or parties.
Serving Suggestions
Serve this Hot Chili Bean Dip with crispy taco chips for dipping, and consider adding a side of fresh guacamole or salsa for extra flavor. It also pairs beautifully with other Mexican recipes, making it a great appetizer for taco night. For a complete meal, serve alongside a fresh salad or a bowl of Beef And Black Bean Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and cover with foil, heating at 350°F (175°C) until warmed through. Alternatively, you can microwave individual portions for convenience, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chili Bean Dip contains roughly 390 calories, with 9g protein, 57g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance by layering the ingredients in the pan and refrigerating it until you are ready to bake. Just remember to add a few extra minutes to the baking time if you're putting it in the oven straight from the fridge.
What can I use instead of Monterey Jack cheese?
If you can't find Monterey Jack cheese, feel free to substitute it with cheddar or pepper jack for a spicier kick. Both will melt well and complement the flavors of the dip.
Can I add more vegetables to this dip?
Absolutely! You can add diced bell peppers, corn, or even spinach to the layers for extra nutrition and flavor. Just be sure to sauté any fresh vegetables first to ensure they cook well in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).